Our Menus
Nibbles
Pigs in blankets
£7.50
Anchovies on toast
£5.50
Beer battered pickles
£5.00
Sourdough
whipped butter
£5.00
Ham hock croquettes
piccalilli emulsion
£8.00
Pumpkin hummus
crackers, onion marmalade
£7.50
Starters
Jerusalem artichoke soup
£8.00
Fried chicken wings
siracha honey
£10.00
Harissa roasted cauliflower
baba ghanoush
£12.50
Sea bream ceviche
clementine, jalapeno, spring onion
£15.00
Whipped ricotta
walnut, pomegranate molasses, pear, baby rocket
£12.00
Roast beetroot
goats cheese, hazelnut truffle pesto, apple balsamic dressing
£13.50
Mains
Whole plaice
dill butter, lemon
£24.00
Cod
mussels, leeks cream sauce
£26.50
Delica pumpkin risotto
almond pesto
£23.00
Braised venison
gnocchi, mushroom, red currents
£27.00
Pork chop
creamed sprouts, cranberries, chestnuts, bacon
£25.50
Pub Classics
200g Hanger steak
fries, chimichurri
£24.00
Chicken and mushroom pie
mash, jus
£21.50
Beer batter haddock
chips, mushy peas, tartare
£21.50
Cheeseburger
fries
£18.50
To Share
Served with horseradish butter or chimichurri and beef fat fries
500g Rib-eye
£75.00
1kg Dry Aged Picanha
£135.00
Sides
Creamed potato
£5.00
Buttered greens beans
£7.00
Truffle & parmesan fries
£8.00
Marmalade glazed carrots
£7.00
New potatoes
sage butter
£6.50
Winter leaf salad
pickled shallots, radish, parsley
£6.00
Puddings
Vanilla affogato
£5.50
Selection of ice cream
£3.00
Rice pudding
mango sorbet
£7.00
Rhubarb & pear crumble
vanilla ice cream
£7.00
Sticky toffee pudding
toffee sauce, clotted cream ice cream
£9.50
British Cheese
£6.00Served with crackers, spiced pear chutney
Tunworth
£6.00
Cashel blue
£6.00
Ashmore
£6.00
Dazel Ash Goat’s
£6.00
Nibbles
Jersey rock oyster
£4.50
Anchovies on toast
£5.00
Beer battered fried pickles
£3.50
Sourdough
whipped butter
£5.00
Ham and cheese croquettes
piccalili
£8.50
Chicken liver pate
cornichons, toast
£8.00
Parsnip hummus
toasted sourdough
£6.00
Starters
Steak tartare
confit egg yolk
£14.00
Seabream ceviche
clementines, hazelnuts
£15.00
Mackerel rillettes
crème fraiche, cucumber, dill
£12.50
Burrata
walnut, pomegranate molasses, pear, baby rocket
£13.50
Hens’ egg
potato rosti, mushroom ketchup, oyster mushroom
£12.00
Beetroot
warm goat cheese, hazelnut & truffle pesto, apple balsamic
£11.50
Mains
Fish pie
£23.00
Whole plaice
lemon dill butter
£23.50
Cod
mussel saffron velouté, kale
£28.00
Pumpkin ravioli
sage butter, walnut pesto
£23.00
Sunday Roast
All served with Seasonal Vegetables, Beef Fat Potatoes, Yorkshire Pudding
Celeriac
walnut pesto, celeriac & leek jus
£22.50
Dry aged beef rump
horseradish, red wine jus
£27.50
Braise lamb shoulder
mint salsa, red current jus
£28.50
Tamworth pork belly
burnt apple puree, madeira jus
£26.50
Whole roast chicken
bread sauce, chicken jus
£50.00
Sides
Tartiflette
£7.50
Winter salad
£4.00
Cauliflower cheese
£7.00
Braised red cabbage
£5.00
Roast cauliflower cheese
£7.00
Truffle & parmesan fries
£7.00
Creamed sprouts
chestnuts, pancetta
£5.00
Puddings
Vanilla affogato
£5.50
Classic Crème brulee
£8.00
Pear & rhubarb crumble
cream
£7.50
Sticky toffee mandeleins
clotted cream ice cream
£8.50
Dark chocolate mousse
stout cake, caramel sauce, malt crumb, vanilla ice cream
£9.50
British Cheese Selection
£5.00Served with crackers, apricot jam
Cashel blue
£5.00
Dazel ash
£5.00
Tunworth
£5.00
Isle of Mull cheddar
£5.00