Our Menus

Nibbles

Pigs in blanket
£6.50
Padron peppers
£9.50
Sourdough, whipped butter
£5.50
Fried pickles, ranch dressing
£6.50
Barbecue baby back ribs, pickles
£9.50
Fried chicken wings, sriracha honey, sesame seeds
£9.50

Starters

Gazpacho
£8.00
Mozzarella, heritage tomato, marinated courgettes, basil
£13.00
Steak tartare, tarragon mustard, truffle emulsion, beef fat crostini
£16.00
Watermelon salad, feta, olive, basil, oregano, balsamic and honey dressing
£14.00
Seabream ceviche, tomato concasse, red onion, avocado, citrus dressing, chili
£15.00

Lunch

Cheeseburger, beef fat fries
£19.00
Katsu fish roll, pickles, garlic & parsley fries
£19.00
Steak sandwich, onions & peppers, cheese, beef fat fries
£20.00
Piri piri chicken bun, green chilli slaw, garlic mayo, fries
£19.00

Mains

Potato gnocchi, burrata, caponata, basil
£22.00
Cod, coconut curry sauce, pak choi, fries
£25.00
Pork chop, sweet potato, cavolo nero, chimichurri
£26.00
Beer battered haddock, chips, mushy peas, tartare sauce
£21.50
Loch Duart poached salmon, potato salad, pickled cucumbers
£24.00

28-Day Dry-Aged Steaks

Served with beef fat fries and chimichurri, bone marrow butter

200g Flat iron
£26.00
500g Picanha
£60.00
500g Ribeye
£75.00

Sides

Beef fat fries
£5.00
Potato salad
£7.00
Truffle & parmesan fries
£7.50
Broccoli, garlic & parmesan
£7.00
Summer leaves, radish, pickles, vinaigrette
£7.00

Puddings

Vanilla affogato
£6.00
Selection of ice cream
£3.50
Strawberry eton mess
£9.00
Dark chocolate mousse
£7.00
Sticky toffee pudding, toffee sauce, clotted cream ice cream
£9.50