Our Menus
Nibbles
Pigs in blankets
£7.50 Anchovies on toast
£5.50 Beer battered pickles
£5.00 Sourdough whipped butter
£5.00 Ham hock croquettes piccalilli emulsion
£8.00 Pumpkin hummus crackers, onion marmalade
£7.50Starters
Jerusalem artichoke soup
£8.00 Fried chicken wings siracha honey
£10.00 Harissa roasted cauliflower baba ghanoush
£12.50 Sea bream ceviche clementine, jalapeno, spring onion
£15.00 Whipped ricotta walnut, pomegranate molasses, pear, baby rocket
£12.00 Roast beetroot goats cheese, hazelnut truffle pesto, apple balsamic dressing
£13.50Mains
Whole plaice dill butter, lemon
£24.00 Cod mussels, leeks cream sauce
£26.50 Delica pumpkin risotto almond pesto
£23.00 Braised venison gnocchi, mushroom, red currents
£27.00 Pork chop creamed sprouts, cranberries, chestnuts, bacon
£25.50Pub Classics
200g Hanger steak fries, chimichurri
£24.00 Chicken and mushroom pie mash, jus
£21.50 Beer batter haddock chips, mushy peas, tartare
£21.50 Cheeseburger fries
£18.50To Share
Served with horseradish butter or chimichurri and beef fat fries
500g Rib-eye
£75.00 1kg Dry Aged Picanha
£135.00Sides
Creamed potato
£5.00 Buttered greens beans
£7.00 Truffle & parmesan fries
£8.00 Marmalade glazed carrots
£7.00 New potatoes sage butter
£6.50 Winter leaf salad pickled shallots, radish, parsley
£6.00Puddings
Vanilla affogato
£5.50 Selection of ice cream
£3.00 Rice pudding mango sorbet
£7.00 Rhubarb & pear crumble vanilla ice cream
£7.00 Sticky toffee pudding toffee sauce, clotted cream ice cream
£9.50British Cheese
£6.00Served with crackers, spiced pear chutney
Tunworth
£6.00 Cashel blue
£6.00 Ashmore
£6.00 Dazel Ash Goat’s
£6.00Nibbles
Jersey rock oyster
£4.50 Anchovies on toast
£5.00 Beer battered fried pickles
£3.50 Sourdough whipped butter
£5.00 Ham and cheese croquettes piccalili
£8.50 Chicken liver pate cornichons, toast
£8.00 Parsnip hummus toasted sourdough
£6.00Starters
Steak tartare confit egg yolk
£14.00 Seabream ceviche clementines, hazelnuts
£15.00 Mackerel rillettes crème fraiche, cucumber, dill
£12.50 Burrata walnut, pomegranate molasses, pear, baby rocket
£13.50 Hens’ egg potato rosti, mushroom ketchup, oyster mushroom
£12.00 Beetroot warm goat cheese, hazelnut & truffle pesto, apple balsamic
£11.50Mains
Fish pie
£23.00 Whole plaice lemon dill butter
£23.50 Cod mussel saffron velouté, kale
£28.00 Pumpkin ravioli sage butter, walnut pesto
£23.00Sunday Roast
All served with Seasonal Vegetables, Beef Fat Potatoes, Yorkshire Pudding
Celeriac walnut pesto, celeriac & leek jus
£22.50 Dry aged beef rump horseradish, red wine jus
£27.50 Braise lamb shoulder mint salsa, red current jus
£28.50 Tamworth pork belly burnt apple puree, madeira jus
£26.50 Whole roast chicken bread sauce, chicken jus
£50.00Sides
Tartiflette
£7.50 Winter salad
£4.00 Cauliflower cheese
£7.00 Braised red cabbage
£5.00 Roast cauliflower cheese
£7.00 Truffle & parmesan fries
£7.00 Creamed sprouts chestnuts, pancetta
£5.00Puddings
Vanilla affogato
£5.50 Classic Crème brulee
£8.00 Pear & rhubarb crumble cream
£7.50 Sticky toffee mandeleins clotted cream ice cream
£8.50 Dark chocolate mousse stout cake, caramel sauce, malt crumb, vanilla ice cream
£9.50British Cheese Selection
£5.00Served with crackers, apricot jam
Cashel blue
£5.00 Dazel ash
£5.00 Tunworth
£5.00 Isle of Mull cheddar
£5.00