Our Menus
Wine Special
£9.00 Rueda Verdejo, Bodegas LAN, Spain 2024
£9.00Nibbles
Caponata, crostini
£7.50 Whipped cod’s roe, crisps
£6.50 Fried pickles, truffle mayo
£6.00 Sourdough, whipped butter
£5.50 Coppa ham croquettes, lemon mayo
£7.50 Fried chicken wings, siracha honey, sesame seeds
£9.50Starters
Burrata, wild garlic, pesto, radish
£13.00 Burnt leeks, labneh, hazelnut & truffle pesto
£13.50 Steak tartare, shallots, capers, chive emulsion, beef fat crostini
£15.50 Smoked mackerel pate, red onion marmalade, watercress, toast
£14.00 Seabream ceviche, rhubarb puree, pickled jalapeno, parma ham crumb
£16.00Mains
Beef ragu, fettuccine, parmesan
£21.00 Pork schnitzel, celeriac remoulade, rocket
£21.00 Cod, sweetcorn, leek, chorizo, tarragon velouté
£24.00 Spring vegetable risotto, wild garlic leaf and parmesan
£22.50 Beer battered haddock, chips, mushy peas, tartare sauce
£21.50 Roast salmon, spring greens, cauliflower puree, wild garlic & caper butter
£25.0028-Day Dry-Aged Steaks
Served with beef fat fries and bearnaise or peppercorn sauce
200g Bavette
£26.00 500g Ribeye
£75.00Sides
Caesar salad
£7.00 Honey mustard, carrots
£8.00 Truffle & parmesan fries
£8.00 Heritage tomato salad, pickled red onion
£8.50Puddings
Vanilla affogato
£5.50 Selection of ice cream
£3.50 Vanilla panacotta, raspberry coulis
£9.00 Apple and pear crumble, vanilla ice cream
£8.50 Sticky toffee pudding, toffee sauce, clotted cream ice cream
£9.50British Cheese – served with crackers, spiced pear chutney
£7.00 Cashel blue
£7.00 Bowyers Kentish brie
£7.00 Kellys Canterbury goats’ cheese
£7.00Nibbles
Padron peppers
£9.50 Fried pickles, truffle mayo
£6.00 Whipped cod’s roe, olive oil crisps
£6.50 Sourdough, whipped butter
£5.50 Coppa ham croquettes, lemon mayo
£7.50 Fried chicken wings, siracha honey, sesame seeds
£9.50Starters
Burrata, wild garlic hazelnut pesto, radish
£13.50 Burnt leeks, labneh, hazelnut & truffle pesto
£11.50 Smoked mackerel pate, red onion marmalade, crostini
£12.50 Steak tartare, shallots, capers, chive emulsion, beef fat crostini
£15.50 Seabream ceviche, rhubarb puree, pickled jalapeno, parma ham crumb
£16.50Sunday Roast
All served with seasonal vegetables, beef dripping roast potatoes, Yorkshire pudding
Braised celeriac, parsley cream
£23.00 Roast leg of lamb, mint salsa, jus
£27.00 Trio of roasts, beef, porchetta, lamb
£40.00 Dry aged beef rump, horseradish, red wine jus
£28.00 Tamworth porchetta, burnt apple puree, pork jus
£26.00Mains
Spring vegetable risotto, wild garlic leaf and parmesan
£22.50 Roast salmon, purple sprouting broccoli, lemon and dill dressing
£25.00Sides
Pigs in Blankets
£7.00 Cauliflower cheese
£8.00 Truffle & parmesan fries
£7.50 Beef dripping roasted potatoes
£6.00 Heritage tomato salad, pickle red onion
£7.50Puddings
Vanilla affogato
£6.00 Selection of ice cream
£3.50 Vanilla panacotta, raspberry coulis
£9.50 Apple and pear crumble, vanilla ice cream
£8.50 Sticky toffee pudding, toffee sauce, clotted cream ice cream
£9.50British Cheese
£7.00served with crackers, spiced pear chutney
Cashel blue
£7.00 Bowyers Kentish brie
£7.00 Kellys Canterbury goats cheese
£7.00